Recipes Banana/Berry Fruit Pie (Dessert, Vegetarian)

Number of Servings

8

Ingredients

• 1 8-ounce package cream cheese (fat-free)
• 2 tablespoons skim milk
• 3 tablespoons any flavor All Fruit
• 1 8-ounce Cool Whip Lite
• 4 medium bananas, (or berries to equal 8 fruits)
• 1 low-fat graham cracker crust

Instructions

Cream together cream cheese, milk and All Fruit. Add 6 ounces thawed Cool Whip Lite (reserving 2 ounce for top of pie). Line pie crust with sliced bananas or berries. Add cream cheese mixture. Top with remaining Cool Whip Lite.

Nutrition Information

249 Calories; 7g Fat (27.6% calories from fat); 2g Protein; 41g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 145mg Sodium