Recipes Bread Spread (Vegetarian, Holidays, Extras)
- Serving Size
- 1/4 c
- Number of Servings
- 6
- Ingredients
-
- 3/4 cup cottage cheese (low calorie)
- 1/2 cup crushed pineapple (no sugar added, drained)
- 2 tablespoons walnuts (minced)
- Instructions
Combine cottage cheese and pineapple in a food processor and puree. Add walnuts. Spread mixture over bread. Walnuts are one of your best choices for nut, as they are high in polyunsaturated fatty acids.
- Nutrition Information
51 Calories; 2g Fat (36.4% calories from fat); 5g Protein; 3g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 138mg Sodium.



