Recipes Apple Flapjacks (Vegetarian, Breakfast)
- Serving Size
- 3-4 inch pancakes each
- Number of Servings
- 3
- Ingredients
-
- 3/4 cup sifted flour
- 1/2 tsp. baking powder
- 1/4 tsp. cinnamon
- 1 1/2 tsp. vegetable oil
- 1 1/2 tsp. sugar
- 1/4 cup egg substitute
- 1 cup apple, finely chopped
- 1/2 cup skim milk
- Nonstick vegetable cooking spray
- Instructions
Sift flour with baking powder and cinnamon. Mix oil, sugar, egg substitute and apple. Combine wet and dry ingredients, gradually adding in milk. Spray a nonstick griddle with vegetable spray. Bake flapjacks on griddle as for pancakes. Sprinkle with brown sugar substitute if desired.
- Nutrition Information
202 Calories; 5g Fat (22.2% calories from fat); 7g Protein; 33g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 143mg Sodium.



