Recipes Banana Pie (Holidays, Dessert, Vegetarian)

Number of Servings
8
Ingredients
    • 1 small box Jell-O sugar-free pudding (banana cream or vanilla),
    • 1 can crushed pineapple (small, drained),
    • 1 banana (sliced, ripe),
    • 1 pie shell (baked, cooled),
    • 1 8-ounce carton Cool Whip (lite)
Instructions

Make pudding mixture as directed. Mix in banana and drained pineapple. Mix in 3 tablespoons of Cool Whip. Pour mixture in cooled pie shell. Top with rest of Cool Whip. Chill in refrigerator for one hour.

Nutrition Information

186 Calories; 11g Fat (51.0% calories from fat); 2g Protein; 21g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 209mg Sodium.