Recipes Baked Fruit Dessert (Dessert, Vegetarian)

Number of Servings

16

Ingredients

• 1 can (15.25 oz) pear halves or slices
• 1 can (15 oz) sliced peaches
• 1 can (20 oz) sliced apples
• 1 can (14.5 oz) dark pitted cherries
• 1 can (15 oz) mandarin oranges (check for seeds)
• 1 can (20 oz) chunk pineapple
• 1 tablespoon diet margarine
• 2 tablespoons cooking sherry (optional)
• 12 Crunchy Macaroon cookies (crushed fine)

Instructions

Drain all fruit. Cut large pieces into bite-size pieces. Mix fruit in large glass baking dish. Slice margarine into thin pieces and place on top of fruit. Sprinkle with cooking sherry. Sprinkle crumbs over top. Bake at 350 degrees for 30-45 minutes. Serve warm with Cool Whip lite.

Nutrition Information

197 Calories; 6g Fat (26.6% calories from fat); 2g Protein; 36g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 67mg Sodium